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Woman's Day Encyclopedia of Cookery Volume 4 by Eileen Tighe / 1966 Hardcover

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054711
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Item details

Condition
Very Good
ISBN
Does Not Apply
Author
Tighe, Eileen (editor)
Book Title
Woman's Day Encyclopedia of Cookery Volume 4
Language
English
Format
Hardcover
Publisher
Fawcett Publications
Genre
Cookbooks
Publication Year
1966
Narrative Type
Nonfiction
Intended Audience
Adults
Vintage
Yes

About this item

Woman's Day Encyclopedia of Cookery Volume 4

Author: Tighe, Eileen (editor)

Publication:New York : Fawcett Publications, 1966

Binding: Hardcover

Edition: First Edition

Condition: Used: Very Good

Description: No Stock Photos! We photograph every item. light edge wear; Woman's Day Encyclopedia of Cookery Vol. 4: Creole, Crepes, Croquette, Cucumber, Curry, Czechoslavakian, Danish, Dates, Decorate, Deep Fry, Dessert, Dinner Party, Devil's Food, Diets, Divinity, Doughnut, Dressing, Dried Fruit, Duck, Dumpling, Dutch, Duxelles, Eclairs, Eggs & Omelets, Eggnog, Eggplant, Elderberry, Endive, English, Entertaining, County Fair, Filbert, Fillings, Finnan: 100 Menus to Help You Plan More Varied Meals with the Recipes in This Volume.

Ref#: 054711

Subject: Cookbooks

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