The New Glorious American Food
Author: Idone, Christopher; Eckerle, Tom [Photographer]
Publication:New York : Welcome Books, 2005-04-01
Condition: Used: Very Good
Description: light edge wear; This is a beautifully produced tribute to American cuisine offering 275 recipes, divided by region, which represent the best of traditional and contemporary cooking, from New England to the Northwest, with menus as diverse as the landscape itself.
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