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  • The Fast-Food Guide by Michael Jacobson & Sarah Fritschner / 1986 Paperback

The Fast-Food Guide by Michael Jacobson & Sarah Fritschner / 1986 Paperback

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Item details

Condition
Good
ISBN
9780894803512
Author
Sarah Fritschner, Michael F. Jacobson
Book Title
View details
  • Fast Food Guide : What's Good, What's Bad and How to Tell the Difference
Language
English
Topic
Nutrition, Industries / Hospitality, Travel & Tourism, General
Format
Trade Paperback
Publisher
Workman Publishing Company, Incorporated
Genre
Cooking, Business & Economics, Medical
Publication Year
1986
Narrative Type
Nonfiction
Intended Audience
Adults
Number of Pages
224 Pages
Publication Name
The Fast-Food Guide: What's Good, What's Bad, and How to Tell the
EAN
9780894803512
Seller Notes
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  • “heavy edge wear, some damage to spine ends; An expose of the fast food industry, this much-needed ... Read moreabout the seller notes“heavy edge wear, some damage to spine ends; An expose of the fast food industry, this much-needed guide by the l...

About this item

The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference

Author: Jacobson, Michael F., Ph.D.; Fritschner, Sarah

Publication:New York : Workman Pub Co, 1986-09-01

Binding: Paperback

Edition:

Condition: Used: Good

Description: heavy edge wear, some damage to spine ends; An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.

Ref#: 028316

Subject: Health

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