The Fast-Food Guide: What's Good, What's Bad, and How to Tell the Difference
Author: Jacobson, Michael F., Ph.D.; Fritschner, Sarah
Publication:New York : Workman Pub Co, 1986-09-01
Condition: Used: Good
Description: heavy edge wear, some damage to spine ends; An expose of the fast food industry, this much-needed guide by the leader of the food labeling movement contains nutritional listings of foods sold in the 12 major fast food chains.
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