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Flavored Oils: 50 Recipes for Cooking with Infused Oils by Michael Chiarello

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Item details

Condition
Very Good
ISBN
9780811808989
Author
Michael Chiarello, Penelope Wisner
Book Title
Flavored Oils : 50 Recipes for Cooking with Infused Oils
Language
English
Topic
  • Specific Ingredients / Herbs, Spices, Condiments, Specific Ingredients / Fruit
Format
Trade Paperback
Publisher
Chronicle Books
Genre
Cooking
Publication Year
2022
Narrative Type
Nonfiction
Features
Illustrated
Intended Audience
Adults
Item Height
0.3in.
Item Length
8.8in.
Item Weight
13.8 Oz
Item Width
8in.
Number of Pages
96 Pages
EAN
9780811808989
Seller Notes
  • “light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of ... Read moreabout the seller notes“light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spice...

About this item

Flavored Oils: 50 Recipes for Cooking with Infused Oils

Author: Chiarello, Michael; Wisner, Penelope; Wisner, Penelope [Contributor]; Proctor, Daniel [Photographer];

Publication:San Francisco : Chronicle Books, 1995-05-01

Binding: Paperback

Edition:

Condition: Used: Very Good

Description: light edge wear; This elegant and practical cookbook reveals how oils enhanced with the essence of herbs, spices, fruits, and vegetables captured at their peak can add an aromatic, gourmet touch to practically any dish. Low in saturated fats and easy to use, flavored oils make healthful alternatives to mayonnaises and sauces in everything from marinades and vinaigrettes to appetizers and entrees. Written by Michael Chiarello, renowned chef and creator of a popular line of infused oils, "Flavored Oils" presents a dazzling array of tempting recipes, from a heady Rosemary and Roasted Lemon Marinade to a delicate Beet Salad with Tarragon and Orange Oil to a savory Pork Tenderloin with Molasses, Bacon, and Porcini Vinaigrette.

Ref#: 030250

Subject: Cookbooks

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